The combination of sweet and bitter flavours typical of the Italian kitchen finds one of its most successful expressions in Amaretti biscuits. We have adapted the traditional recipe so that your Amaretti from the Pasticceria Mariuccia will stay aromatic, soft and delicately fragrant.

 
Weights:
300g (Net Weight)

Ingredients: flour, sugar, almonds, egg white,ammonium bicarbonate, vanillin.

PASTICCERIA MARIUCCIA - Piazza del Popolo, 29 - 53024 Montalcino (SI) - Italia Tel. e Fax +39 0577 849319
mariuccia@pasticceriamariuccia.it