The unusual name of this cake was coined by Angelo, who created the recipe in honour of his daughter. His Torta Marita is a triumphant blend of hazelnut and chocolate. The superb quality of the ingredients makes it one of the Pasticceria Mariuccia's most popular products.

 
Weights:
250g and 500g (Net Weight)

Ingredients: water, sugar, candied orange, honey, fondant coating, almonds, hazelnuts, flour, cocoa, powdered coriander, vanillin.

PASTICCERIA MARIUCCIA - Piazza del Popolo, 29 - 53024 Montalcino (SI) - Italia Tel. e Fax +39 0577 849319
mariuccia@pasticceriamariuccia.it